Taste Delicious Morels from the Canyon River Grill
Meet guest chef, Kevin Davis, Executive Chef at Blueacre Seafood, one of Seattle's top restaurants, and swoon over his signature pasta dish, featuring Wenatchee harvested morels. Kevin will also dazzle us with a Spring harvest of tantalizing morel appetizers that will be featured both Friday and Saturday evenings while they last! This is simply a "MUST RESERVE" happening if you want to taste the magical morel prepared by creative chef and avid mushroom hunter himself, Kevin Davis. So, what's the "morel" of the story? Make your reservation NOW! Call Canyon River Grill at 509.933.2309 to reserve seats. The regular menu will be available in addition to several featured morel dishes.